
How to Grow Blackberries
Below is a step-by-step guide on growing blackberries, covering everything from choosing the right variety to harvesting and pruning.
Selecting the Right Blackberry Variety
Thorny vs. Thornless
Thorny varieties (e.g., ‘Kiowa,’ ‘Chickasaw’) are often hardy and yield well, but the thorns make harvesting more challenging.
Thornless varieties (e.g., ‘Chester,’ ‘Apache,’ ‘Triple Crown’) are easier to pick and handle but may be slightly less cold-hardy, depending on the cultivar.
Erect vs. Trailing Growth Habit
Erect types (e.g., ‘Navaho’) grow upright and need less structural support.
Trailing types (e.g., ‘Boysenberry,’ though a hybrid) typically require trellising or a fence.
Check Your Climate
Blackberries generally perform well in USDA Hardiness Zones 5–10, but some cold-hardy varieties can grow in Zone 4.
If your region experiences harsh winters, look for cold-tolerant cultivars.
Site Selection
Sunlight
Blackberries need full sun (at least 6–8 hours per day) for best yields and fruit sweetness.
Soil
Soil Type: Well-draining loam is ideal. Avoid heavy clay or constantly waterlogged areas.
Soil pH: Optimal pH ranges from 5.5 to 7.0. If needed, amend soil before planting to balance acidity or alkalinity.
Space & Airflow
Good air circulation helps prevent fungal diseases like cane blight or anthracnose.
Ensure enough space between rows (about 8–10 feet for most home gardens) so that plants do not become overcrowded.
Planting Blackberries
Timing
Plant dormant blackberry canes in early spring (when the risk of hard frost is minimal) or in late winter in milder climates.
Preparation
Remove weeds and loosen the soil to a depth of at least 12–18 inches.
Mix compost or well-rotted manure into the top layer to enrich the soil.
Planting Depth & Spacing
Depth: Position the crowns (where roots meet canes) at or slightly above soil level.
Spacing:
Erect varieties: 2–3 feet between plants in a row.
Trailing varieties: 4–6 feet between plants.
Watering After Planting
Water thoroughly right after planting to settle the soil around the roots.
Care & Maintenance
Watering
Keep soil evenly moist, especially during flowering and fruiting.
Provide 1–2 inches of water per week, adjusting based on rainfall.
Mulching
Apply 2–3 inches of organic mulch (straw, wood chips, or bark) around the base of the plants.
Mulch helps retain moisture, moderate soil temperature, and suppress weeds.
Fertilization
In early spring, apply a balanced, slow-release fertilizer (e.g., 10-10-10) following label instructions.
Optional side-dressing with compost or well-rotted manure can be done mid-season for additional nutrients.
Support Structures (Trellising)
Erect varieties can often stand on their own but may still benefit from a simple post-and-wire trellis to keep canes upright and fruit off the ground.
Trailing varieties require more robust trellising or a fence to guide canes along horizontal wires.
Pruning & Training
Understanding the Growth Cycle
Blackberries produce fruit on two-year-old canes (the previous season’s growth).
After fruiting, those canes (called floricanes) will die back, and new canes (primocanes) will grow for the next year’s harvest.
First-Year (Primocanes) Pruning
If growing erect varieties, pinch or tip the top of new primocanes when they reach 3–4 feet tall. This encourages side branching and increases potential fruiting sites.
Second-Year (Floricanes) Pruning
After fruiting ends, remove the canes that produced fruit at ground level to make space for the new canes.
Dispose of old canes to reduce disease spread and improve airflow.
Late Winter / Early Spring Clean-Up
In cold climates, wait until the risk of severe frost passes to do any major pruning.
Remove damaged or weak canes, and ensure canes are spaced out or tied to support for good air circulation.
Common Pests & Diseases
Pests
Aphids: They can cause curled or distorted leaves. Introduce beneficial insects (e.g., ladybugs) or use insecticidal soaps if infestations are severe.
Spider Mites: Might appear in hot, dry weather. Keep the area well-watered and use a strong water spray or approved organic miticide if needed.
Diseases
Anthracnose: A fungal disease that causes gray lesions on canes. Use resistant varieties, ensure good air circulation, and avoid overhead watering.
Cane Blight: Fungal spores enter through cane wounds. Prune in dry weather and remove infected canes immediately.
Botrytis (Gray Mold): Attacks ripening fruits, especially in wet conditions. Space plants well and harvest promptly to avoid overripe fruit.
Preventive Measures
Maintain clean garden practices—remove debris, fallen fruit, and old canes.
Encourage good airflow with appropriate spacing and trellising.
Consider crop rotation and avoid planting blackberries where other brambles or susceptible crops were recently grown.
Harvesting Blackberries
When to Harvest
Blackberries do not continue to ripen off the plant, so wait until they are fully black and slightly soft.
A fully ripe blackberry detaches from the plant easily.
Harvest Technique
Gently twist or pull the berry from the cluster, being careful not to crush it.
Harvest every 2–3 days during peak season for maximum yield and freshness.
Post-Harvest Handling
Refrigerate berries promptly, ideally in a shallow container to avoid crushing the fruit underneath.
Wash just before eating to minimize moisture and fungal issues.
Overwintering & Long-Term Care
Cold Protection
In regions with harsh winters, apply a thicker mulch layer (4–6 inches) around the roots to protect them from freezing temperatures.
Some trailing varieties can be laid down and covered with row covers if extreme cold is expected.
Annual Inspection
Check trellis wires, posts, and ties each year for wear and stability.
Replace old mulch and top-dress with compost to replenish nutrients.
Longevity
A well-maintained blackberry patch can remain productive for 10 years or more. Regular pruning and nutrient management will extend the life of your plants.
Key Takeaways
Choose the right variety for your region and personal preference (thorny vs. thornless, erect vs. trailing).
Provide full sun and well-draining soil with an ideal pH of 5.5–7.0.
Plant in early spring and use mulch for moisture retention and weed control.
Prune annually to remove spent floricanes and tip primocanes for best yield.
Harvest when berries are fully black and slightly soft; they will not ripen further once picked.
Stay vigilant about pests and diseases, and maintain clean garden practices.
With the proper site, regular care, and attentive pruning, blackberries are a rewarding and relatively low-maintenance addition to your garden. Enjoy your homegrown harvest in jams, cobblers, or straight off the vine!